| Alternative names | |
|---|---|
| Place of origin | Ireland |
| Serving temperature | Hot in a takeaway container |
| Main ingredients |
A3-in-1,trio orthree-in-one is afast-food dish consisting ofchips, boiled rice (oregg fried rice), andcurry sauce served in a single foil tray or plastic container.[4] It became popular in Ireland as a dish fromchip shops andChinese restaurants in the early twenty-first century.[1] It developed a cult following in the 2010s,[3][5][6][7][8] and media outlets debated the merits of it compared to aspice bag, which became popular around the same time.[9][10]
Related dishes (four-,[11][4] five-in one) contain additional ingredients such aschicken balls, or chicken or beef pieces.[12]
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