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| Names | |
|---|---|
| Preferred IUPAC name Hexan-3-ol | |
| Other names 3-Hexanol Ethyl propyl carbinol | |
| Identifiers | |
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3D model (JSmol) | |
| ChEBI | |
| ChEMBL | |
| ChemSpider |
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| ECHA InfoCard | 100.009.810 |
| UNII | |
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| Properties | |
| C6H14O | |
| Molar mass | 102.174 g/mol |
| Appearance | colorless liquid |
| Density | 0.819 g/cm3 |
| Boiling point | 135 °C (275 °F; 408 K) |
| 16 g/L | |
| Solubility | miscible withdiethyl ether; very soluble inethanol,acetone |
| Thermochemistry | |
| 286.2 J·mol−1·K−1 (liquid) | |
Std enthalpy of formation(ΔfH⦵298) | −392.4kJ·mol−1 (liquid) |
| Related compounds | |
Related compounds | Hexanol |
Except where otherwise noted, data are given for materials in theirstandard state (at 25 °C [77 °F], 100 kPa). | |
3-Hexanol (IUPAC name: hexan-3-ol; also calledethyl propyl carbinol) is anorganicchemical compound. It occurs naturally in the flavor and aroma of plants such aspineapple and is used as afood additive to add flavor.
3-Hexanol can be synthesized by thehydroboration of unsaturated hexane compounds such as3-hexyne.[2]
