| Course | Dessert |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Flour, oil, syrup |
Şekerpare (lit. 'piece of sugar') is one of the popular desserts in theTurkish cuisine.[1] Mainly prepared by baking some soft balls of almond based pastry dipped in thick (optionally) lemon-flavored sugar syrup,şekerpare is pronounced "sheh-kehr-PAH-reh" in Turkish.