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Şekerpare

From Wikipedia, the free encyclopedia
Turkish dessert
For the 1983 Turkish comedy film, seeŞekerpare (film). For the Sultan Ibrahim's lady-in-waiting known as Şekerpare, seeŞekerpare Hatun.
Şekerpare
CourseDessert
Place of originTurkey
Main ingredientsFlour, oil, syrup

Şekerpare (lit.'piece of sugar') is one of the popular desserts in theTurkish cuisine.[1] Mainly prepared by baking some soft balls of almond based pastry dipped in thick (optionally) lemon-flavored sugar syrup,şekerpare is pronounced "sheh-kehr-PAH-reh" in Turkish.

See also

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References

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  1. ^Complete Book Of Turkish Cooking. Taylor & Francis. 2013.ISBN 9781136166211. Retrieved2014-12-13.
Beverages
Breads
Appetizers
and salads
Cheeses
Soups
Dishes
Grilled meats
Desserts
Frequent ingredients
Unique instruments
Related cuisines
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