 | This articlerelies largely or entirely on asingle source. Relevant discussion may be found on thetalk page. Please helpimprove this article byintroducing citations to additional sources. Find sources: "İçli pide" – news ·newspapers ·books ·scholar ·JSTOR(March 2021) |
.jpg) | |
| Course | Main course |
|---|---|
| Place of origin | Turkey |
| Serving temperature | Hot |
| Main ingredients | Beef,leek, dough, meat,cheese,tahini |
| Part of a series on |
| İçli pide |
|---|
|
Main articles |
Regional pide styles
|
.jpg)
İçli pide (Turkish:İçli pide,lit. 'stuffed pide'), also called simplypide, is a savory Turkish dish consisting of a flattened, leavened wheat-based dough topped or filled with ingredients such asminced meat,kaşar,beyaz peynir, vegetables, or tahin, and baked at a high temperature, traditionally in a wood-fired oven.[1] It is particularly popular inAydın and theBlack Sea region of Turkey.[citation needed] A person who makes pide is known as apideci.[2]
