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Çökelek

From Wikipedia, the free encyclopedia
Turkish cheese
Pide with çökelek and egg filling

Çökelek (Azerbaijani:Şor) is afermented and acid/heat coagulatedfresh cheese fromTurkey andAzerbaijan.[1] It can be produced from heating fermentedbuttermaking by-products such asbuttermilk (yayıkaltı), thoughskimmed milk yogurt can also be used as a starting material.[1][2] It can also be obtained fromyayık ayranı through heat exposure.[3] Despite its similar appearance, it is distinct fromLor, a form ofcurdled whey product similar tocottage cheese.Keş,[4]şor,[5]ekşimik[6] andminci are different local names associated with çökelek.

According toSevan Nişanyan,çökelek is etymologicallyTurkish in origin. It has been postulated that çökelek had derived from the verbçök- (to coagulate, to sit in Turkish) and the suffix-ak/-ek. Oldest written record about the cheese could be dated to 15th century.[7]

References

[edit]
  1. ^abKindstedt, Paul (2012-04-01).Cheese and Culture: A History of Cheese and its Place in Western Civilization. Chelsea Green Publishing.ISBN 978-1-60358-412-8.
  2. ^Ziraat dergisi (in Turkish). Atatürk Üniversitesi Ziraat Fakültesi. 1979.
  3. ^Yildiz, Fatih (2016-04-19).Development and Manufacture of Yogurt and Other Functional Dairy Products. CRC Press.ISBN 978-1-4200-8208-1.
  4. ^Eröz, Mehmet (1991).Yörükler (in Turkish). Türk Dünyası Araştırmaları Vakfı.ISBN 9789754980448.
  5. ^Mayadağlı, Hüsniye Zal; Vaḣabzadă, Băkhtii̐ar (1998-01-01).Bahtiyar Vahabzâde: hayatı ve eserleri (in Turkish). Türkiye Diyanet Vakfı.ISBN 9789753893206.
  6. ^Kurumu, Türk Dil; Demiray, Kemal; Bakr, Muammer (1977).Resimli Türkçe sözlük (in Turkish). Türk Dil Kurumu.
  7. ^"çökelek".Nişanyan Sözlük. Retrieved2020-02-12.

See also

[edit]
Beverages
Breads
Appetizers
and salads
Cheeses
Soups
Dishes
Grilled meats
Desserts
Frequent ingredients
Unique instruments
Related cuisines


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