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Yazdi cake is acake native toYazd in centralIran and is mostly used inYazd Province itself for different ceremonies.[1]
Its main ingredients are egg, sugar, solid oil or butter, white flour,sodium citrate,sodium bicarbonate,baking powder,yogurt,milk,cardamom and if neededraisins and sliced uppistachio.[2]
In Iran, Yazdi cake is especially used during social visits and daily tea rituals: it is commonly served alongside hot Persian tea (chai) when guests drop by, embodying the tradition of Iranian hospitality.[3]
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