Movatterモバイル変換


[0]ホーム

URL:


Jump to content
WikipediaThe Free Encyclopedia
Search

Winter melon punch

From Wikipedia, the free encyclopedia
Sweet fruit drink
icon
This articleneeds additional citations forverification. Please helpimprove this article byadding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Winter melon punch" – news ·newspapers ·books ·scholar ·JSTOR
(January 2021) (Learn how and when to remove this message)
Winter melon punch
A cup of winter melon punch in front of a winter melon at a Taiwanese street vendor's stall.
Alternative namesWinter melon tea
Typesweetened fruit drink
Place of originChina
Region or stateEast Asia
Serving temperatureCold
Main ingredientswinter melon,brown sugar orcaramel
Ingredients generally usedlime orcalcium hydroxide
Variationsaddition oflemon juice,oolong tea,tapioca balls,nata de coco, ortangyuan
Food energy
(per serving)
17 kcal (71 kJ)

Winter melonpunch, also calledwinter melon tea inEast Asia (Chinese:冬瓜茶;pinyin:dōngguā chá), is a drink made from winter melon and sugar that has been boiled for some time.[1] It is popular in East Asia, especiallyTaiwan.[2]

Winter melon punch
Chinese冬瓜茶
Transcriptions
Standard Mandarin
Hanyu Pinyindōngguā chá

Preparation

[edit]

The punch is prepared by peeling, slicing and removing the seeds of awinter melon. The winter melon slices are then placed in boiling water withbrown sugar orcaramel and stirred for several hours. The mixture is filtered with agauze orsieve to remove any undissolved sediment, leaving concentrated winter melon juice that can be cooled, stored or refrigerated before drinking. It can bediluted with the aid of ice.

The concentrated winter melon juice can also bereduced to form "winter melon candy". After the reduced juice is poured into a pan and left to cool, the solid is commonly cut into cubes and sold. The winter melon candy cubes can be cooked in tea.

A sugar-free version of the winter melon punch is made for people withkidney issues anddiabetes.

The winter melon slices can alternatively be soaked inlime orcalcium hydroxide to preserve the melon's original flavour by hardening the flesh before boiling with sugar, caramel, and water.

Variations

[edit]

There are many variations of winter melon punch throughout Taiwan.Lemon juice andoolong tea can be added to winter melon punch to change its taste, or alcohol can be added to create acocktail. Street vendors may also addtapioca balls,nata de coco, ortangyuan to winter melon punch and sell it as a dessert.

See also

[edit]

External links

[edit]

References

[edit]
  1. ^Matson, Tiana (2019-02-03)."Winter Melon Tea - Simple But Juicy".Yum Of China. Retrieved2020-02-06.
  2. ^Guides, Rough (2017-09-07).The Rough Guide to Cambodia (Travel Guide eBook). Rough Guides UK.ISBN 978-0-241-32612-1.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Winter_melon_punch&oldid=1260016259"
Categories:
Hidden categories:

[8]ページ先頭

©2009-2026 Movatter.jp