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Regional cuisines
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Ingredients, types of food |
Tripuri cuisine is the type of traditional foods of the Tripuri people served in the northeastern region ofIndia (mainlyTripura) and Bangladesh.[1] The Tripuri cuisine reflect the organic lifestyle and evolving cultural trend with times from its naturalJhum (Huk) to now settled farming.[2]
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Tripuri cuisine include a fermented fish called berma[3] which combined with various vegetables forms the stew dish Berma Bwtwi.
Mosdeng is a popular side-dish of a Tripuri meal. It is prepared with chilli, herbs, onion, and any kind of seasonal vegetable.[4][5]
Chuak: a traditional Tripuri rice-beer
