| Thanh Son Tofu and Bakery | |
|---|---|
 The bakery's exterior, 2023 | |
 Interactive map of Thanh Son Tofu and Bakery | |
| Restaurant information | |
| Dress code | Vietnamese |
| Location | 1248 South King Street, Seattle, King, Washington, 98144, United States |
| Coordinates | 47°35′55″N122°18′55″W / 47.5987°N 122.3152°W /47.5987; -122.3152 |
Thanh Son Tofu and Bakery is aVietnamese restaurant and bakery in the Little Saigon part ofSeattle'sChinatown–International District, in theU.S. state ofWashington.
TheVietnamese and specialty store[1] Thanh Son Tofu and Bakery operates in the Little Saigon part ofSeattle'sChinatown–International District. The business was primarily atofu producer before opening a deli on King Street. The restaurant servesbanh mi[2] and che options include beans, fruit, jellies, sweet rice, and tapioca. Thanh Son also sellssoy milk,[3] including a pandan-flavored variety,[4] as well as tofu pudding with ginger syrup.[5][6]Banh cuon and wide ride noodles are made on site.[7]
Allecia Vermillion included Thanh Son inSeattle Metropolitan's 2016 list of the city's best new Asian restaurants.[8] She and Rosin Saez included Thanh Son in the magazine's 2019 list of thirteen Little Saigon restaurants "you can't miss".[9] During theCOVID-19 pandemic, Gabe Guarente included the business inEater Seattle's 2020 overview of the city's "fantastic" Vietnamese food options available viadelivery andtake-out.[5]
