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Syrian wine

From Wikipedia, the free encyclopedia
Wine making in Syria

Syrian wine iswine produced inSyria.

As of 2023, there is only one commercialvineyard in Syria,Domaine de Bargylus.[1]

Syria has an old wine culture. A grape press, dates back around 8,000 BC is the oldest preserved wine relic[citation needed], which was found nearDamascus. During theHellenistic andRoman periods notablewines were produced. Later on Christian Orthodox monks continued cultivating the wine.[2][3] Production continued during the rise ofIslam.[4]

See also

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References

[edit]
  1. ^Duggan, Jennifer (24 April 2017)."Syria's Fractious Vintage: 'The Most Dangerous Wine in the World'".Pullitzer Center.Archived from the original on 22 March 2023. Retrieved2 September 2023.
  2. ^Münch, Charlotte."Syria".www.caracterwines.de. Retrieved2023-09-02.
  3. ^Kuntz, Erwin; Kuntz, Hans-Dieter (2006-01-20).Hepatology, Principles and Practice: History, Morphology, Biochemistry, Diagnostics, Clinic, Therapy. Springer Science & Business Media.ISBN 978-3-540-28977-7.
  4. ^Rawlinson, George (2005)History of Phoenicia I.B. Tauris, London,page 184,ISBN 1-84511-019-6
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