InCantonese cuisine, it is categorized as atong sui or sweet soup, hence the Chinese name. The soup is usually thin in texture, but potent in taste. The recipe is simple, consisting of boiling thesweet potato for a long time withbrown sugar andginger. Sweet potato is one of the most commonly found and abundant vegetables grown in China.[2] With its simple recipe and large crop supply, sweet potato soup is one of the most accessible and affordable tong sui in the region.
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