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Suvla (Greek:Σούβλα, "spit") is abay on theAegean coast of theGallipoli peninsula in EuropeanTurkey, south of theGulf of Saros.
On 6 August 1915, it was the site for theLanding at Suvla Bay by theBritish IX Corps as part of theAugust Offensive during theBattle of Gallipoli. The landing and others at various points along the peninsula were designed to capture the peninsula from Turkish troops defending it, and to open theDardanelles Straits toAllied warships, thus facilitating a planned naval attack on Constantinople (Istanbul). The Gallipoli campaign ended in failure and high casualties for the Allied side, which included numbers of Australian, New Zealand, Indian, Irish, French, and Newfoundland troops.
The area is notable forviticulture andwinemaking. The well-known wine producer "Suvla" is located here.[1]
40°18′11″N26°13′48″E / 40.3031°N 26.23°E /40.3031; 26.23
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