| Type | Soup,casserole |
|---|---|
| Course | Primo (Italian course) |
| Place of origin | Italy |
| Main ingredients | Whitestock,butter,grana, salt,black pepper |
Zuppa del canavese is anItalian baked dish from theCanavese region ofPiedmont. It consists of layers of sliced bread baked with cabbage, cheese, and broth.[1][2]
