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Sonneratia caseolaris

From Wikipedia, the free encyclopedia
Species of fruit and plant

Sonneratia caseolaris
Unripened mangrove apple
Bud of mangrove apple
Scientific classificationEdit this classification
Kingdom:Plantae
Clade:Tracheophytes
Clade:Angiosperms
Clade:Eudicots
Clade:Rosids
Order:Myrtales
Family:Lythraceae
Genus:Sonneratia
Species:
S. caseolaris
Binomial name
Sonneratia caseolaris
Synonyms[2]
List
    • Aubletia caseolaris(L.) Gaertn.
    • Blatti caseolaris(L.) Kuntze
    • Sonneratia acidaL.f.
    • Sonneratia eveniaBlume
    • Sonneratia neglectaBlume
    • Sonneratia obovataBlume
    • Sonneratia ovalisKorth.
    • Sonneratia rubraOken
    • Rhizophora caseolarisL.

Sonneratia caseolaris, commonly known asmangrove apple,[3] orpagatpat is a species of plant in the familyLythraceae. The fruit is noted for its outward similarity to the persimmon fruit.[4]

Sonneratia caseolaris inKerala

This tree is a type ofmangrove growing up to 20 m in height and with a trunk reaching a maximum diameter of 50 cm. It is present in tropicaltidal mud flats from Africa to Indonesia, southwards down to northeast Australia andNew Caledonia and northwards up toHainan Island in China and the Philippines. It haspneumatophores or "knees" up to 2 m (6 ft 7 in) in height and conical in form[5]

The fruit of this tree is the subject of a legend ofMaldivian folklore,Kulhlhavah Falu Rani. Kuhlhavah (ކުއްޅަވައް) is the Dhivehi name for the mangrove apple (Sonneratia caseolaris).[6]

The tree is associated with congregating fireflies throughout southeast Asia[7] and is the food source of moth and other insects.

Uses

[edit]

The leaves and the fruit are edible and appreciated as food in certain areas, such asMaldives.[3] In Sri Lanka, where the fruit is known askirala gédi (කිරල ගෙඩි) in Sinhala orKārk koṭṭaikaḷ (கார்க் கொட்டைகள்) in Tamil, the pulp of the fruit is mixed with coconut milk extract and made into a milk shake.[8] Many tourist resorts situated in the South of Sri Lanka where the trees grow abundantly alongside rivers, offer fresh fruit drinks made from the fruit. In the Maldives the fruits are used as a refreshing drink and also eaten with scraped coconut & sugar.

The tree is also sometimes known ascork tree, because fishermen in some areas makefishing net floats by shaping thepneumatophores into small floats.[7]

References

[edit]
  1. ^Kathiresan, K.; Salmo III, S.G.; Fernando, E.S.; Peras, J.R.; Sukardjo, S.; Miyagi, T.; Ellison, J.; Koedam, N.E.; Wang, Y.; Primavera, J.; Jin Eong, O.; Wan-Hong Yong, J.; Ngoc Nam, V. (2010)."Sonneratia caseolaris".IUCN Red List of Threatened Species.2010 e.T178796A7608551.doi:10.2305/IUCN.UK.2010-2.RLTS.T178796A7608551.en. Retrieved19 November 2021.
  2. ^"Sonneratia caseolaris (L.) Engl".Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. 2017. Retrieved7 September 2020.
  3. ^abMangrove AppleArchived 2006-12-09 at theWayback Machine
  4. ^"mangrove flora: berembang (sonneratia caseolaris)".mangrove.nus.edu.sg.
  5. ^Tomlinson, P.B.; Zimmerman, Martin H. (1978).Tropical Trees as Living Systems. Cambridge, England: Cambridge University Press. p. 328.
  6. ^Romero-Frias, Xavier (2012)Folk tales of the Maldives,NIAS Press,ISBN 978-87-7694-104-8,ISBN 978-87-7694-105-5
  7. ^ab"Berembang (Sonneratia caseolaris) on the Shores of Singapore".www.wildsingapore.com.
  8. ^Apé Lamā Lōkaya:1950, Chapter 28 (Vijitha Yapa Publications)ISBN 978-955-665-250-5

External links

[edit]
Sonneratia caseolaris
Rhizophora caseolaris


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