Shirin polo, also commonly known asPersian wedding rice orRosh Hashanah rice, is a traditionalPersian ricepilaf that is commonly served to mark special occasions such asweddings.[1] It is a simplified version ofmorassa' polō,lit.'jeweled rice'.[2][3]
Shirin polo is typically served at celebrations such as weddings, birthdays, and holidays. It is steamed rice in the Persian style topped with nuts and dried fruits such as barberries, apricots, and dates.[9][10][11]
Shirin polo is typically prepared in the usual Persian way: soaking and boiling, then draining and steaming after mixing it with cooking oil, saffron or turmeric, and other spices and seasoning. Sometimes it is prepared with a crispy crust,tahdig. When it is cooked, it is unmoulded onto a serving platter with tahdig as a garnish. It is then topped with dried fruits, such as apricots, barberries, dates, prunes, and nuts such as pistachio, almond, walnut, or hazelnuts, and sometimes orange peel. The dried fruits and nuts may be left whole or chopped.[12]
Iran
