Satti sorru also known as Indian claypot rice, is a dish common in the Indian communities ofIndia,Malaysia,Indonesia andSingapore.^[1][2]Satti soru, which means 'clay pot rice' in Tamil, is a fairly common dish in South Indian households. Gravy from a curry is mixed into rice, to clean out the pan or the wok the curry was cooked in.

It is typically prepared by cooking rice along with various ingredients in a clay pot over a low fire or stove. The cooking pots are calledman panai orman satti in Tamil, The clay pot helps retain moisture and infuse the rice with a unique aroma. Common ingredients include rice, spices, vegetables, meat, seafood and sometimes exotic meat such as monitor lizard and wild boar.^[3] Spices commonly used in the dish may include cumin, coriander, turmeric, cinnamon, cardamom, and cloves.

• Clay pot cooking
• List of rice dishes

• Singaporean rice dishes
• Indian rice dishes
• Chicken and rice dishes
• Sausage dishes
• Malaysian cuisine
• Tamil cuisine
• Indian chicken dishes
• Indian fusion cuisine
• Indian-Malaysian culture
• Indian diaspora in Singapore