 Pan de coco from the Philippines, about 4 and a half inches in diameter. | |
| Type | Sweet roll |
|---|---|
| Place of origin | Philippines |
| Main ingredients | coconut |
Pan de coco, literally "coconut bread" inSpanish, is aFilipino richsweet roll that uses sweetened shreddedcoconut meat (bukayo) as filling.[1][2][3][4]
It is one of the most popular types of bread in the Philippines, usually part of the "Filipino bread basket" with theFilipino "spanish bread" andpan de sal, commonly served for breakfast or merienda.[5]
