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Meuseukat is adodol-like cake found inAcehnese cuisine. The cake is made using flour, sugar, a mixture of pineapple and lemon juice, and butter.^[1] The pineapple used in the cake imparts a yellow hue.^[1]Meuseukat is typically served on special occasions, such as during wedding festivities, and religious celebrations likeEid al-Fitr andEid al-Adha.^[1]

The termmeuseukat is likely cognate withBurmesemasakat, a confection popular inUpper Myanmar.

• Acehnese cuisine
• Indonesian desserts
• Pineapple desserts
• Cakes

• CS1 Indonesian-language sources (id)
• Articles with short description
• Short description matches Wikidata
• Culture articles needing translation from Indonesian Wikipedia