| Matt's in the Market | |
|---|---|
Restaurant entrance, 2022 | |
![]() Interactive map of Matt's in the Market | |
| Restaurant information | |
| Location | 94 Pike Street Suite 32,Seattle, Washington, 98101, United States |
| Coordinates | 47°36′32.1″N122°20′26″W / 47.608917°N 122.34056°W /47.608917; -122.34056 |
Matt's in the Market is a restaurant inSeattle'sPike Place Market, in theU.S. state ofWashington.
The menu changes based on the season,[1] and has included fish, fresh vegetables and organic meats,[2] seafoodpaella made with clams, mussels, octopus and prawns,[3] as well asdeviled eggs. Nearby Radiator Whiskey has been described as a "sibling" bar.[4]
Dan Bugge is the owner.[5] Matt Fortner replaced Jason McClure as chef in 2018.[6]
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