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List of vegetable dishes

From Wikipedia, the free encyclopedia

Ratatouille is a traditionalFrench Provençal stewed vegetable dish that originated inNice.

This is alist of vegetable dishes, including dishes in which the main ingredient, or one of the essential ingredients, is a vegetable.

In culinary terms, avegetable is an edible plant or plant part intended for cooking or for consumption raw.^[1] Many vegetable-based dishes are found throughout the world.

Vegetable dishes

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This is adynamic list and may never be able to satisfy particular standards for completeness. You can help byediting the page to add missing items, with references toreliable sources.

Pasta con i peperoni cruschi, anItalian pasta dish with dried peppers known aspeperoni cruschi

Agarden salad withlettuce,sun-dried tomatoes,cherry tomatoes,beets,cucumber andfeta cheese

Goma-ae is aJapanese side dish. It is made with vegetables andsesame dressing.

Tabbouleh is aLevantine vegetarian dish (sometimes considered asalad) traditionally made ofbulgur, tomatoes, finely choppedparsley,mint, andonion, and seasoned witholive oil,lemon juice, and salt.^[2]^[3]^[4]

Vichyssoise is a thicksoup made ofpuréed leeks,onions,potatoes,cream, andchicken stock.

Ants on a log – Celery-based snack using raisins
Ciambotta – Italian stew
Chile relleno – Stuffed chili pepper dish in Mexican cuisine
Collard liquor – Liquid remaining after boiling greensPages displaying short descriptions of redirect targets
Confit byaldi – Variation of ratatouille
Crudités – French appetizer consisting of raw vegetables
Ema datshi – Cheese and chili-based dish from Bhutan
Főzelék – Type of Hungarian stew or soup
Fried cauliflower – Widespread dish in Europe, Middle East, and Asia
Ghormeh sabzi – Iranian herb stew
Goma-ae – Japanese vegetable dish
Green bean casserole – American dish from the 1950s
Guacamole – Mexican avocado-based dish
Jalapeño popper – Breaded, fried, stuffed jalapeño pepper
Kimchi – Korean side dish of fermented vegetables
Kuluban – Indonesian traditional salad dish
Lecsó – Hungarian dish
Lettuce sandwich – Type of sandwich wrap
Mashed pumpkin – Dish made of mashed or puréed pumpkin
Mish-mash – Bulgarian vegetable dish
Onion ring – Deep-fried battered onion slices
Pao cai – Pickle in Chinese, and particularly Sichuan cuisine
Pasta con i peperoni cruschi – Pasta dish from Basilicata, Italy
Pasta primavera – American pasta dish
Pickled cucumber – Small pickled and fermented cucumber
Pico de gallo – Mexican condiment
Piperade – Basque vegetable dish
Plecing kangkung – Indonesian spicy water spinach dish
Ratatouille – French stewed vegetable dish
Sambar – Lentil stew
Sauerkraut – Finely sliced and fermented cabbage
Stuffed peppers – Dish involving filling the cavities of a bell pepper with other food
Stuffed zucchini – Dish common in Egypt and the former Ottoman domainPages displaying short descriptions of redirect targets
Succotash – Traditional American food
Sweet potato pie – Traditional dessert in the southern United States
Sweet sour and spicy vegetable gravy – Tibetan soup-like vegetable curry
Turnip cake – Dim sum dish
Vegetable chips – Thin bite-sized snack food made from vegetables

Vegetable sandwich – Type of sandwich
Vegetable soup – Type of soup containing vegetables
Vegetable stew – Dish of ingredients cooked in liquid

By main ingredient

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Eggplant (aubergine) dishes

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Main article:List of eggplant dishes

Baba ghanoush – Levantine dish of cooked eggplant
Caponata – Sicilian eggplant dish
Fried eggplant – Eggplant dish
Moussaka – Dish of layered vegetables, sauce and meat
Parmigiana – Italian dish of eggplant with cheese and tomato sauce
Stuffed eggplant – Eggplant dish

Legume dishes

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Main article:List of legume dishes

Baked beans – Cooked beans in a seasoned sauce
Bean salad – Common cold salad composed of various cooked or pickled beans
Dal – Dried, split pulses used for cooking
Edamame – Immature soybean pod used as a specialty food
Falafel – Middle Eastern fried bean dish
Green bean casserole – American dish from the 1950s
Hummus – Middle Eastern chickpea puree dish
Pea soup – Soup made from dried peas
Refried beans – Mexican dish of cooked mashed beans
Vegetarian chili

Potato dishes

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Main article:List of potato dishes

Baked potato – Potato dish
French fries – Deep-fried strips of potato
Knödel – Large round poached or boiled potato or bread dumplings, made without yeast
Mashed potato – Potato dish
Patatas bravas – Spanish potato dish
Potato chip – Thinly sliced potatoes, deep-fried or bakedPages displaying short descriptions of redirect targets
Potato doughnut – Sweet, potato-based treat
Potato pancake – Shallow-fried pancakes of grated or ground potato
Potato salad – Salad made from boiled potatoes
Rösti – Swiss potato dish
Samosa – Deep-fried pastry snack
Spanish omelette – Traditional dish of egg and potato

By type

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Salads

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Main article:List of salads

Soups

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Main article:List of vegetable soups

Borscht – Eastern European sour soup
Corn chowder – Creamy corn soup from the United States
French onion soup – Soup of onions and stock
Gazpacho – Spanish cold soup dish
Kesäkeitto – Finnish traditional soup
Minestrone – Thick soup of Italian origin
Spinach soup – Soup prepared using spinach
Tomato soup – Soup made with tomatoes
Vichyssoise – Type of soup

By country

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Indian vegetable dishes

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Gobi manchurian is anIndian Chinese fried cauliflower food item commonly eaten inIndia.^[5]

Aloo gobi – Curry dish with cauliflower and potatoesPages displaying short descriptions of redirect targets
Aavakaaya – Variety of pickles prepared using mangoPages displaying short descriptions of redirect targets
Bharvan mirch – Dish involving filling the cavities of a bell pepper with other food
Bhurta – Fried mixture of mashed vegetables
Dal – Dried, split pulses used for cooking
Gobi manchurian – Deep-fried savory dish in Indo-Chinese cuisinePages displaying short descriptions of redirect targets^[5]
Kosambari – Seasoned split pulses salad
Mattar paneer – Indian cheese and peas dishPages displaying short descriptions of redirect targets
Pakora – Spiced fritter originally from the Indian subcontinent
Poriyal – Tamil stir-fry
Sarson da saag – South Asian dishPages displaying short descriptions of redirect targets
Tamate ka kut – Indian tomato dish
Theeyal – South Indian roasted coconut stew
Thoran – Indian vegetable dish
Undhiyu – Gujarati vegetable dish

Pakistani vegetable dishes

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Main article:Pakistani vegetable dishes

References

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^Vainio, Harri & Bianchini, Franca (2003).Fruits And Vegetables. IARC. p. 2.ISBN 9283230086.
^Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" inSami Zubaida andRichard Tapper,A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000,ISBN 1-86064-603-4, p. 35, 37;Claudia Roden,A Book of Middle Eastern Food, p. 86;Anissa Helou,Oxford Companion to Food,s.v. Lebanon and Syria; Maan Z. Madina,Arabic-English Dictionary of the Modern Literary Language, 1973,s.v. تبل
^Oxford Companion to Food,s.v. tabbouleh
^Julia Al Arab -Tabbouleh in Endive Boats recipe
^^a ^bLaxmi Parida (2003).Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191.ISBN 978-0-595-26749-1.

External links

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The Complete Vegetarian Cookbook PDF
Media related toVegetable-based food at Wikimedia Commons

Lists of prepared foods

Dishes
by origin

Africa	Egypt Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian São Tomé and Príncipe Seychelles Western Saharan
North America	Anguillian Cuban Jamaican Mexican United States Hawaiian Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Azerbaijani Bangladeshi Burmese Caucasian Chinese Beijing Sichuan Tibetan Filipino Indian Iranian Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Maldivian Nepalese Palestinian Peranakan Russian Singaporean Thai Turkish Uzbek Vietnamese
Europe	Azerbaijani Caucasian English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Turkish Ukrainian Crimean Tatar
Oceania	Australian New Zealand
Misc./other	Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American Armenian British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss Syrian
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups andstews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional