Tofu is a component in manyEast Asian andSoutheast Asian cuisines. Also called bean curd, tofu is made bycoagulatingsoy milk and then pressing the resulting curds into soft white blocks.^[1][2]

• Agedashi dōfu – Japanese tofu dish
• Bai ye – Chinese and Japanese food made from soybeansPages displaying short descriptions of redirect targets
• Bún ốc – Vietnamese soup
• Chanpurū – Okinawan stir fry dish
• Doenjang jjigae – Korean dish of soybean paste stewPages displaying short descriptions of redirect targets
• Douhua – Chinese dessert made with tender tofu
• Dubu gui – grilled tofu rectangles^[3]
• Dubu jjigae – Korean tofu stew^[4]
• Dubu kimchi – Korean tofu and stir-fried kimchi dishPages displaying short descriptions of redirect targets
• Ganmodoki – Tofu fritter made with vegetables
• Hiyayakko – Japanese tofu dish
• Huai'an Pingqiao tofu – Chinese dish
• Inarizushi – Japanese dish of vinegared rice and seafoodPages displaying short descriptions of redirect targets
• Kupat tahu – Southeast Asian dish made of rice in the shape of a diamondPages displaying short descriptions of redirect targets
• Mapo doufu – Sichuan cuisine dishPages displaying short descriptions of redirect targets
• Pidan doufu – Chinese cold tofu dish
• Mun tahu – Indonesian tofu soup dish
• Sapo tahu – Indonesian tofu soup dish
• Stinky tofu – Chinese fermented tofu with a strong odor
• Sundubu jjigae – Korean traditional soft tofu stewPages displaying short descriptions of redirect targets
• Taho – Philippine snack food
• Tahu aci
• Tahu campur – Indonesian tofu dish from East Java
• Tahu gejrot – Indonesian fried tofu
• Tahu sumedang – Indonesian fried tofu
• Tahu gimbal
• Tahu goreng – Southeast Asian fried tofu dish
• Tahu petis
• Tāu-kuann-tshiám – Taiwanese skewered dried tofu dish
• Tofu skin roll – Chinese wrap dish
• Tokwa't baboy – Filipino dish
• Yong tau foo – Tofu filled with ground meat or fish
• Fermented bean curd – Chinese condiment

• 
  Douhua
• 
  Inarizushi
• 
  Asteamedtofu skin roll
• 
  Tokwa't baboy, with crusted,deep-fried soft tofu atop
• 
  Fried tofu (炸豆腐)
• 
  Sapo tahu with seafood
• 
  Doufulu, type offermented andpickled tofu
• 
  Fermented bean curd is a form of processed,preserved tofu used inEast Asian cuisine as acondiment made from soybeans.

• Aburaage
• Burmese tofu
• Dubu
• List of soy-based foods
• Soy pulp
• Soybean
• Tofu skin

• Du Bois, Christine M.; Tan, Chee-Beng. Mintz, Sidney Wilfred (2008),The World of Soy, University of Illinois Press,ISBN 0-252-03341-8
• Knopper, Melissa. (Jan 2002),The joy of soy, The Rotarian, Vol. 180, No. 1, p. 16, ISSN 0035-838X

• Media related toTofu-based food at Wikimedia Commons

• Tofu dishes
• Lists of foods by ingredient

• CS1 uses Korean-language script (ko)
• CS1 Korean-language sources (ko)
• Articles with short description
• Short description is different from Wikidata
• Pages displaying short descriptions of redirect targets via Module:Annotated link
• Commons category link from Wikidata