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Almond – common mixed flavor in many drinks, also the primary flavor for brands like Suburban Club sodas such as Almond Smash. Almond-flavored soft drinks are sometimes prepared usingorgeat syrup.[1]
Fassbrause is a style of soda that often has an apple flavor.
Apple –Fassbrause is a non-alcoholic or alcoholic (depending on the brand)German drink made from fruit and spices andmalt extract, traditionally stored in akeg. It often has an apple flavor.
Apple Sidra is a non-alcoholic drink fromTaiwan. It is not acider as the name may imply, but a carbonated soda with an apple flavour.
Apple beer is a non-alcoholic American variant offassbrause, produced by The Apple Beer Corporation in Salt Lake City.Aspen Soda was an apple-flavored soda sold across the United States byPepsiCo from 1978 until 1982. In 1984, PepsiCo came out with a replacement apple soda under its newSlice line.
Manzanita Sol is an apple-flavored soft-drink produced byPepsiCo, sold primarily inMexico and other Latin American countries.
Butterscotch – brands of butterscotch-flavored soda include O-SO Butterscotch Root Beer produced by Orca Beverage Inc., Dang Butterscotch root beer
Cashew - brands of soda flavored with thefruit of the cashew tree, not to be confused with the commonly eaten nut of the same tree, includeFanta and São Geraldo, easily confused with the non-carbonated drinkCajuína.
Cola – originally containedcaffeine from thekola nut andcocaine fromcoca leaves, and was flavored withvanilla and other ingredients. Most colas use other flavoring (and caffeinating) ingredients with a similar taste and no longer contain cocaine. It became popular worldwide afterpharmacistJohn Pemberton inventedCoca-Cola in 1886.[3]
Cranberry – used as flavoring, for example, Sprite Winter Spiced Cranberry andCanada Dry Cranberry Ginger Ale
Ginger ale[2][7] – carbonated soft drink flavored withginger in one of two ways. The golden style is closer to theginger beer original, and is credited to the American doctor Thomas Cantrell. The dry style (also called the pale style) is a paler drink with a much milder ginger-flavor to it, and was created by Canadian John McLaughlin.
Ginger beer – produced in two versions: brewed ginger beer (which includes home-brewed) or acarbonated drink flavored primarily withginger and sweetened withsugar or artificial sweeteners.
Lemon[2] – liquid derived from the outer skin of lemons may be used to flavor soft drinks, other beverages and foods.[12] Brands of lemon-flavored soda includeR. White's,Coca-Cola with Lemon,Gini andSolo, among others.Lemonade in the United Kingdom and other Commonwealth countries, orlimonada in Mexico, may refer to carbonated lemon-flavored soda as well as the non-carbonated version.[13]
Lemon-lime – common carbonated soft drink flavor, consisting of lemon and lime flavoring, such as7 Up,Sprite,Sierra Mist, andStarry.Ramune is aJapanese soft drink, which takes its name from a transliteration of the English wordlemonade, which in certain English-speaking countries is used to refer to lemon-lime soft drinks, though the Ramune brand has expanded beyond the lemon-lime flavor.
Passionfruit – such asPassiona, sold only inAustralia. There was also a brand ofFanta produced in Brazil with the flavor, selected by the customers in a contest.
A glass of Raspberryade (as named and marketed byA.G. Barr in the U.K.)
Raspberry – may be referred to as raspberryade in the United Kingdom. Similar soft drinks are also known as raspberry soda in other parts of the world.
Rhubarb — typically house-made, a strawberry-rhubarb variant produced by soda brand Culture Pop.
Root beer – originally made using theroot of thesassafras plant (or thebark of a sassafras tree) as the primary flavor.
Elder or elderberry – used in soft drinks such assocată
Salak is usually used in sodas in Thailand, commonly mistaken forStrawberry
Spruce beer is a beverage flavored with the buds, needles, or essence of spruce trees. In the Canadian provinces of Newfoundland and Quebec, it is known in French asbière d'épinette. Spruce beer may refer to either an artificially flavored non-alcoholic carbonated soft drink, or to genuine spruce beer.
Bludwine/Budwine – brand of cherry-flavoredsoft drink that was produced in the United States by the Bludwine Company and Bludwine Bottling Company.[22][23][24] In 1921, the company changed the name of the soft drink product from Bludwine to Budwine.[25] Production of Budwine stopped in the mid-1990s.[26] As of 2009, the brand was in existence and run by two entrepreneurs in Georgia.[27]
Dandelion and burdock – consumed in theBritish Isles since theMiddle Ages. It was originally a type of lightmead, but over the years has evolved into the non-alcoholic soft drink commercially available today.[28]Fentimans produces a variety of this drink.
Julebrus –Norwegian soft drink, usually with a festive label on the bottle. It is brewed by most Norwegianbreweries as aChristmas drink for minors, who are not eligible (by law) to enjoy the traditionaljuleøl (English: Christmas ale), but is also very popular among adults as well.
^"Coca Wine". Cocaine.org.Archived from the original on 2021-02-24. Retrieved2013-09-29.
^Pride, William; Ferrell (29 December 2008).Marketing. Cengage Learning.ISBN9780547167473.Archived from the original on 17 April 2017. Retrieved28 June 2016 – via Google Books.
^Parthasarathy, V. A.; Chempakam, Bhageerathy; Zachariah, T. John (1 January 2008).Chemistry of Spices. CABI.ISBN9781845934200. Retrieved28 June 2016 – via Google Books.
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Media related toSoft drinks at Wikimedia Commons
The dictionary definition ofSoft drink at Wiktionary
