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List of deep fried foods

From Wikipedia, the free encyclopedia

The finished product

This is alist of deep-fried foods and dishes.Deep frying is acooking method in which food is submerged in hotfat, such ascooking oil. This is normally performed with adeep fryer orchip pan, and industrially, apressure fryer orvacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.

Deep-fried foods

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Bánh rán is a deep-fried glutinous rice ball from southernVietnamese cuisine.
A standard serving offish and chips
Breaded cutlet is a common dish worldwide.
Bengali fritters (tele bhaja)
A halved breadedScotch egg
Jalebi being deep-fried
  • Egg roll – American Chinese appetizer
  • Emping – Indonesian traditional chips
  • Falafel – Middle Eastern fried bean dish
  • Far far – Snack food of Indian origin
  • Flauta – Mexican dish[1]
  • French fries – Deep-fried strips of potato
  • Fried cauliflower – Widespread dish in Europe, Middle East, and Asia
  • Fried chicken – Dish of seasoned chicken pieces that are coated and fried
  • Fried Coke – Fried Coca-Cola flavored batter
  • Fried dough – Fried dough pastry, sweet or savory
  • Fried mushrooms – Hors d'oeuvre made from mushrooms
  • Fried okra – Type of food
  • Frikandel – Deep fried meat snack
  • Frybread – Variety of flatbread
  • Funnel cake – Deep-fried batter
  • German fries – Thinly sliced raw or cooked potatoes fried in fat
  • Gogoși – Romanian deep-fried pastry
  • Haggis pakora – Scottish snack food of haggis ingredients prepared as pakoras
  • Hash browns – Fried potato dish
  • Hush puppies – Deep-fried savory food made from cornmeal batter
  • Jalebi – Sweet snack of deep-fried batter
  • Jau gok – Cantonese-style pastry snackPages displaying short descriptions of redirect targets
  • Jonnycake – American cornmeal flatbreadPages displaying short descriptions of redirect targets
  • Kakara pitha – India deep-fried cake
  • Karaage – Japanese cooking technique
  • Karintō – Traditional Japanese snack food
  • Khapsey – Tibetian deep-fried biscutPages displaying short descriptions of redirect targets
  • Klenät – Nordic fried pastry
  • Kluklu – Nigerian snack made from peanutPages displaying short descriptions of redirect targets
  • Kokis – Sri Lankan food
  • Kripik – Indonesian chips
  • Krupuk – Southeast Asian deep fried crackers
  • Lángos – Hungarian deep-fried flatbread
  • Lok-lok – Malaysian street food
  • Luchi – Deep-fried flatbread made of wheat flour
  • Mandazi – Fried bread
  • Maruya – Filipino banana frittersPages displaying short descriptions of redirect targets
  • Medu vada – Deep-fried Indian food item
  • Mianwo – Chinese donut
  • Mofongo – Traditional Caribbean dish
  • Mozzarella sticks – Fried breaded or battered mozzarella
  • Namak para – Crunchy savory snack from Bihar, India
  • Noodles – Noodle dishes common throughout Asia
  • Pakora – Spiced fritter originally from the Indian subcontinent
  • Panipuri – Indian street food
  • Panzarotti – Baked Italian pizza dishPages displaying short descriptions of redirect targets
  • Papad – Flatbread from the Indian subcontinentPages displaying short descriptions of redirect targets
  • Parmigiana – Italian dish of eggplant with cheese and tomato sauce
  • Pastie – Northern Ireland dish of battered deep-fried meat and vegetables
  • Patra – Vegetarian dish from IndiaPages displaying short descriptions of redirect targets
  • Deep-fried peanuts
  • Pholourie – Fried, spiced dough balls
  • Deep-fried pizza – Style of pizza preparationPages displaying short descriptions of redirect targets
  • Picarones – Peruvian dessert
  • Pionono – Spanish pastry – the Puerto Rican version
  • Piyaju
  • Pizza puff – Filled deep-fried dough pocket
  • Potato pancake – Shallow-fried pancakes of grated or ground potato
    • Boxty – Traditional Irish potato pancake
  • Puri – South Asian deep-fried bread
  • Puff-puff – African fried dough snack and pastry
  • Ripper – Type of hotdogPages displaying short descriptions of redirect targets
  • Rissole – European fried dish
  • Rosette – Deep-fried pastry
  • Sabudana vada – Tapioca pearl fritters from Maharashtra, India
  • Sachima – Manchurian pastry
  • Samosa – Deep-fried pastry snack
  • Scotch egg – Boiled egg wrapped in sausage meat
  • Scraps – Deep-fried batter often served with fish and chips
  • Sev – South Asian snack food
  • Shankarpali – Indian sweet snack
  • Sorullos – Puerto Rican fried cornmeal dish
  • Spam fritter – Slice of Spam fried in batter
  • Spice bag – Fast food dish created in Ireland
  • Spring roll – Type of dim sum – some varieties are deep-fried[2]
  • Steak pie – British meat pie
  • Struffoli – Deep-fried dough sweetened with honey
  • Supplì – Italian snack food
  • Swikee – Indonesian frog leg dish
  • Taiwanese fried chicken – Dish in Taiwanese cuisine
  • Taro dumpling – Chinese cuisine
  • Tempura – Japanese dish of battered, deep-fried fish or vegetables
  • Toasted ravioli – Italian-American appetizer dish
  • Tostone – Fried plantain found in Latin American and Caribbean cuisinePages displaying short descriptions of redirect targets
  • Turkey – Meat from a turkeyPages displaying short descriptions of redirect targets
  • Wonton – Type of Chinese dumpling
  • Zeppole – Italian pastry

By main ingredient

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Beef

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Chicken-fried steak with mashed potatoes and gravy

Chicken

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Main article:List of fried chicken dishes

Convenience foods and candy

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Dairy products

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Fish and seafood

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  • Calamari – Squid used for culinary purposesPages displaying short descriptions of redirect targets
  • Camaron rebosado – Philippine shrimp dish
  • Clam cake – Seafood dish
  • Coconut shrimp – Shrimp dish
  • Crab puff – Ball of crab meat deep-fried in batter
  • Crab rangoon – American Chinese dumpling appetizersPages displaying short descriptions of redirect targets
  • Fish and chips – British fried fish and fried potato dish
  • Fishcake – Fried minced or ground seafood
  • Fish finger – Breaded processed fish
  • Fried clams – New England seafood dish
  • Fried prawn – Type of foodPages displaying short descriptions of redirect targets
  • Gulha – Tuna and coconut dumplings
  • Kibbeling – Dutch seafood snack, consisting of chunks of deep-fried cod
  • Pescado frito – Fried fish dish
  • Prawn cracker – Southeast Asian crackers made of prawn and tapioca flour
  • Seafood basket
  • Topote – Local dish of Veracruz, Mexico
  • Tempura – Japanese dish of battered, deep-fried fish or vegetables
  • Yin Yang fish – Taiwanese fish dish

Fruits and vegetables

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Potato

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  • Boxty – Traditional Irish potato pancake
  • Savoury pattie – Deep fried mashed potato
  • Tater Tots – Deep-fried grated potato cylindersPages displaying short descriptions of redirect targets
  • Tornado potato – South Korean street food
  • Triple Cooked Chips – Type of deep-fried potatoPages displaying short descriptions of redirect targets
  • Waffle fries – Technique of cutting vegetablesPages displaying short descriptions of redirect targets

Pork

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Tofu

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See also:List of tofu dishes

Other

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By cuisine

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Chinese cuisine

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Cantonese

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Youtiao (fried dough or bread)

Japanese cuisine

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Thai cuisine

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Main article:List of Thai dishes § Deep-fried dishes

See also

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References

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  1. ^abc"Arroz is Arroz is Arroz".New York. August 1, 1983. p. 24. RetrievedMarch 20, 2018.
  2. ^Ang, C.Y.W.; Liu, K.; Huang, Y.W. (1999).Asian Foods: Science and Technology. Taylor & Francis. p. 99.ISBN 978-1-56676-736-1. RetrievedMarch 20, 2018.
  3. ^Yang, Ya-Roo (July 9, 2008)."Fried Milk: A Crunchy, Ooze-Filled Delicacy".The New York Times. Retrieved18 June 2020.
  4. ^Laxmi Parida (2003).Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191.ISBN 978-0-595-26749-1.
  5. ^"Deep Fried Burgers Are a Thing, According to the Bull Brothers".

External links

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