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Kyinkyinga (pronounced chin-chin-gá) orcincinga (Hausa orthography), is agrilled meatskewer orkebab that is common and popular inWest Africa and is related to theSuya kebab.[1][2] Kyinkyinga is aGhanaianHausadish popularised by traders in theZango areas of town and cities, and has since becoming popular among other Ghanaians. It is hence very similar to or synonymous with thesuyakebab in Nigeria and Niger, also known assuya, tsinga, cinga, cicinga, cincinga, tsire agashi, cacanga ortankora in the Hausa language.[3][4][5]
It is prepared by coating the meat in what is calledtankora oryaji, a spice mix typical to Hausa cuisine. It is a mixture of driedhot peppers, driedginger, dried onion, other spices, and toastedpeanut flour. The meat is then threaded onto a skewer, often interspersed with onions andbell peppers, then grilled.[3] It has been described as astaplestreet food in Ghana.[6]
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