 Two kue lekers being served | |
| Alternative names | Lekker |
|---|---|
| Type | Pancake |
| Place of origin | Indonesia |
| Region or state | Surakarta,Central Java, Indonesia |
| Serving temperature | Warm or room temperature |
| Main ingredients | Wheat flour,milk,eggs,sugar |
Kue leker is a type ofcrêpe fromIndonesia, made withwheat flour,eggs,milk andsugar.[1]
Kue leker is commonly served with a variety of fillings and toppings, such asbananas,sugar,condensed milk,cheese, andchocolate sprinkles.[1] Kue leker is typically folded in half prior to serving. Kue leker has a thin and crispy texture, similar to that of a crêpe.
The name "Leker" comes from theDutch wordLekker, meaning "tasty". It is believed that kue leker originated fromSolo (Surakarta) during theDutch colonial period.[2]
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