 A portion ofkibbeling withgarlic sauce. | |
| Course | Lunch, snack |
|---|---|
| Place of origin | Netherlands |
| Region or state | Northwestern Europe |
| Main ingredients | Battered chunks of fish |
Kibbeling (Dutch:[ˈkɪbəlɪŋ]ⓘ) is aDutchsnack consisting ofbattered chunks of fish, seasoned with a mix of spices and commonly served withremoulade orravigote.[1] In the twentieth century, it denoted the salted waste (the cheeks) of thecod fish, which was an important part of the common diet.[2] It is a frequently consumed dish in the Netherlands.[3]
