 Karydopita | |
| Type | Cake |
|---|---|
| Place of origin | Greece |
| Main ingredients | walnut,flour,cinnamon |
Karydopita (Greek:καρυδόπιτα 'walnut pie') is a Greek dessertcake made primarily fromwalnuts and soaked in syrup.[1]
There are several variations of the dish. Common additions includeorangezest,cloves,brown sugar, andspiced rum orcognac.[2][3]
It is one of the most commonglyka tapsiou - dessert dishes like pies and breads baked in baking pans. Other common desserts of this style aregalaktoboureko,amygdalopita andkadaifi.[4]
Greekpitas | ||
|---|---|---|
| Savory |  | |
| Sweet | ||
| Regional | ||
| Similar | ||
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