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| Type | Guksu |
|---|---|
| Place of origin | Korea |
| Region or state | Gyeonggi region |
| Serving temperature | cold |
| Main ingredients | Noodles (wheat or buckwheat),broth (pine nuts) |
| Korean name | |
| Hangul | 잣국수 |
| RR | jatguksu |
| MR | chatkuksu |
| IPA | [tɕat̚.k͈uk̚.s͈u] |
Jat-guksu (잣국수;lit. "pine nut noodles") is aKorean noodle dish consisting ofwheat flour orbuckwheat noodles in a bowl of cold broth made from groundpine nuts. It is a local specialty ofGapyeong,Gyeonggi Province, where a great deal of pine nuts are harvested in South Korea. The recipe is quite similar to another summer dish,kong-guksu, which is a noodle dish with asoy milk broth, butjat-guksu has a cleaner and more savory taste.[1]
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