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International No Diet Day (also known asNational No Diet Day or simplyNo Diet Day) is an annual celebration dedicated tobody positivity and the rejection ofdiet culture.[1] It is observed globally in a number of countries, including the United Kingdom, United States, Canada, Australia, New Zealand, India, Israel, Denmark, Sweden, and Brazil.
International No Diet Day is observed on 6 May.
Participants aim to:
In its bookWeighing the Options: Criteria for Evaluating Weight Management Programs, theInstitute of Medicine's Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity states that "theintractability of obesity" has led to the anti-dieting movement. The authors comment, regarding International No-Diet Day and similar movements,
We agree, of course, that there should be more appreciation and acceptance of diversity in the physical attributes of people, more discouragement of dieting in vain attempts to attain unrealistic physical ideals, and no obsession with weight loss by individuals who are at or near desirable or healthy weights. However, it is inappropriate to argue that obese individuals should simply accept their body weight and not attempt to reduce, particularly if the obesity is increasing their risk for developing other medical problems or diseases.[2]
International No Diet Day was first observed in the United Kingdom. British feminist Mary Evans Young is credited with starting the movement, inspired by her own struggles with body acceptance andanorexia.
The first No Diet Day was held on 5 May 1992. It was a small affair to be celebrated by a dozen women with a picnic inHyde Park, London. Ages ranged from 21 to 76 and they all wore stickers saying: "Ditch That Diet". It rained, and so Young held the picnic in her home.[3] She soon sought to make the date aninternational holiday.
Americans, particularly those in California,Texas,New Mexico, andArizona, were concerned that the date clashed with theCinco de Mayo celebrations in the southern states. Young agreed to change the date to the following day in subsequent years.[3]
Today, the celebration has evolved into asocial media based campaign, sponsored by theNational Eating Disorders Association.[1] Observances typically include posting either graphics with statistics provided by NEDA or photos of food to social media platforms under thehashtag "#NoDietDay". It is also sometimes embraced as amarketing technique by restaurant owners.[4] Similarly, Australianpublic health educators have considered attaching their own health programs to No Diet Day and other similar movements, in order to take advantage of their popularity.[5]