 | |
| Alternative names | Chrysanthemum bread |
|---|---|
| Place of origin | Korea |
| Associatedcuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Wheat flour,red bean paste |
| Similar dishes | Bungeo-ppang |
| Korean name | |
| Hangul | 국화빵 |
| Hanja | 菊花빵 |
| RR | gukhwappang |
| MR | kukhwappang |
| IPA | [ku.kʰwa.p͈aŋ] |
Gukhwa-ppang (Korean: 국화빵;lit. chrysanthemum bread) is a flower-shaped pastry stuffed with sweetenedred bean paste.[1][2][3] It is a warmstreet food sold throughoutKorea. It is grilled in an appliance similar to a waffle iron, but with flower-shaped molds.
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