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Croustade

Pear-shaped croustade
Place of origin	France
Main ingredients	Flaky pastry orpuff pastry
Media: Croustade

Acroustade (Occitan:crostada) is a crust or pie-crust of any type. They are usually made offlaky pastry orpuff pastry, but there are also bread croustades (croustade de pain de mie), potato croustades (petites croustades en pommes de terre duchesse), rice, semolina and vermicelli croustades, among others.

This French culinary term is derived from the Occitan and Catalan termcrostada, which derive from Italiancrostata, and the English termcustard derives from it.^[1]

• 300 gr flour + extra for rolling
• 1 generous pinch of salt
• 300 gr unsalted butter (note:European butter is higher in butterfat)
• 150 ml cold water
• 100 gr white granulated sugar^[2]

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