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Category:Latin American cuisine

From Wikipedia, the free encyclopedia

The main article for thiscategory isLatin American cuisine.

See also:Category:Caribbean cuisine

Subcategories

This category has the following 32 subcategories, out of 32 total.

Latin American rice dishes(12 P)

A

Argentine cuisine(14 C, 76 P)

B

Bolivian cuisine(5 C, 39 P)
Brazilian cuisine(20 C, 67 P)

C

Central American cuisine(9 C, 25 P)
Chilean cuisine(15 C, 74 P)
Chocolate(12 C, 71 P)
Colombian cuisine(8 C, 95 P)
Costa Rican cuisine(2 C, 34 P)
Cuban cuisine(6 C, 55 P)

D

Dominican Republic cuisine(53 P)

E

Ecuadorian cuisine(3 C, 53 P)
Salvadoran cuisine(1 C, 37 P)

G

Guatemalan cuisine(48 P)

H

Hispanic and Latino American cuisine(5 C, 6 P)
Honduran cuisine(30 P)

L

M

Mexican cuisine(32 C, 254 P)

N

Nicaraguan cuisine(2 C, 43 P)

P

S

South American cuisine(6 C, 28 P)

T

Tortilla(1 C, 15 P)

U

Uruguayan cuisine(2 C, 35 P)

V

Venezuelan cuisine(8 C, 49 P)

Y

Yerba mate(1 C, 11 P, 1 F)

Pages in category "Latin American cuisine"

The following 101 pages are in this category, out of 101 total.This list may not reflect recent changes.

Latin American cuisine

A

B

C

D

E

F

Fried plantain

G

H

I

Indigenous cuisine of the Americas

J

Jibarito

L

M

N

Nicaraguan cuisine

O

Elisabeth Lambert Ortiz

P

R

S

T

U

Uruguayan cuisine

V

Venezuelan cuisine

Y

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