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Caldo tlalpeño

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Chicken and vegetable soup in Mexican cuisine
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Caldo tlalpeño
CourseSoup
Place of originMexico
Main ingredientsChicken meat,chickpeas,carrots,green beans, chickenbroth

Caldo tlalpeño is a chicken and vegetable stew inMexican cuisine which containschicken meat, andchickpeas,carrots, andgreen beans, submerged in a chicken broth with garlic and onion, seasoned withepazote, cumin andchipotle chili.[1] It is served withavocado slices and diced cheese, and accompanied with lime.

See also

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References

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  1. ^De'Angeli, Alicia Gironella; Deangeli, Giorgio (2006).Larousse de la cocina mexicana. Larousse.ISBN 9789702216858. Retrieved29 November 2014.
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