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Cơm nắm

From Wikipedia, the free encyclopedia
Vietnam rice dish
Cơm nắm
Cơm nắm served with sesame salt
Place of originVietnam
Region or stateNorthern Vietnam

Cơm nắm is aVietnam rice dish of theNorthern Vietnam region that is shaped into a roll. The dish is commonly carried by those traveling to unfamiliar areas without restaurants or ingredients familiar to them.[1]

Varieties

[edit]
  • Cơm nắm muối vừng - rice balls with salt and sesame
  • Cơm nắm lá cọ Phù Ninh - rice balls in palm leaf of Phù Ninh District

References

[edit]
  1. ^Hanh NguyenBrushing the World Famous: The Story of My Life Page 6 2005 "Every day, I walked to school with my books and my lunch which consisted mostly of “cơm nắm” (compressed rice) and salted sesame or salted peanuts."

See also

[edit]
Rice/Xôi dishes
Noodles
Staples
Salads/rolls/rice paper
Beverages
Condiments/sauces
Bánh (cakes/breads)
Desserts/snacks
Street food
Ethnic minorities'
food & drinks
Others
Cooking appliances
North America
South America
Europe
Africa
West Asia
Central Asia
South Asia
East Asia
China
Japan
Korea
Taiwan
Southeast Asia
Brunei,
Malaysia
and
Singapore
Indonesia
Philippines
Myanmar
(Burma)
Thailand
Vietnam
Other


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