You can helpexpand this article with text translated fromthe corresponding article in Vietnamese. (March 2023)Click [show] for important translation instructions. Machine translation, likeDeepL orGoogle Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. Youmust providecopyright attribution in theedit summary accompanying your translation by providing aninterlanguage link to the source of your translation. A model attribution edit summary isContent in this edit is translated from the existing Vietnamese Wikipedia article at [[:vi:Cơm hến]]; see its history for attribution. You may also add the template{{Translated|vi|Cơm hến}} to thetalk page. For more guidance, seeWikipedia:Translation.

Cơm hến (baby basket clams rice) is aVietnamese rice dish originating inHuế.^[1] It consists of cooked babyriver mussels (basket clams), rice,peanuts,pork rinds,shrimp paste,chili paste,starfruit andbạc hà stems, and is normally served with the broth of cooked mussels at room temperature.

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