Blood soup

Dinuguan, a blood soup from the Philippines
Type	Soup
Main ingredients	Blood
Media: Blood soup

Blood soup is anysoup that usesblood as a principal ingredient.

Examples of blood stew include:

• Black soup, a historical pork-blood soup ofAncient Greek cuisine particularly associated with ancientSparta.
• Chicken and duck blood soup, a blood soup popular inShanghai
• Chornaja Poliwka,Belarusian soup made ofduck,goose orpig blood and clear broth
• Czernina, or Duck Blood Soup, aPolish soup made ofduck,goose orpig blood and clear broth^[1]
• Dinuguan, a soup from thePhilippines made of pig blood and pork offal or meat
• Duck blood and vermicelli soup, a traditional delicacy inNanjing
• Fritada, a special type of dish cooked with goat (cabrito) blood, prepared in Northern Mexico, and a regional specialty in the city ofMonterrey.
• Godlja, a traditional Slovenian blood soup
• Juka, aLithuanian blood soup from theDzūkija region
• Mykyrokka, a traditional soup dish in Middle-Finland
• Prdelačka, a traditional Czechpork blood soup made during thepig slaughter season^[2]
• Saksang, a savory spicy dish from the Bataks of Indonesia made with pork or dog meat stewed in blood with coconut milk and spices
• Schwarzsauer, a German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar
• Seonjiguk, aKorean soup made with thick slices of congealedox blood and vegetables in a hearty beef broth, known as ahangover cure
• Svartsoppa, a soup consumed inScania withgoose blood (or sometimes pig blood) as the main ingredient
• Tiết canh, a Vietnamese duck blood soup
• Yawarlukru, An Ecuadorian speciality from the highlands region

• Black pudding
• Coq au vin
• List of soups

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