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About:Yakima Valley AVA

An Entity of Type:American Viticultural Area,from Named Graph:http://dbpedia.org,within Data Space:dbpedia.org

The Yakima Valley AVA was the first American Viticultural Area established within Washington state, gaining the recognition in 1983. Part of the larger Columbia Valley AVA, Yakima Valley AVA is home to more than 18,000 acres (73 km2) of vineyards, giving the area the largest concentration of wineries and vineyards in the state. The most widely planted varietals in the area are Chardonnay, Riesling, Merlot, Cabernet Sauvignon, Pinot gris, and Syrah. Nearly 40% of Washington state yearly wine production is made from Yakima Valley grapes. In addition to grapes, the Yakima Valley is also home to several fruit orchards growing apples, cherries, nectarines, peaches, pears and plums. Around the town of Zillah, there is the driving tour through the area's orchards and vineyards. The area is also

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  • Yakima Valley American Viticultural Area (kurz: Yakima Valley AVA) ist ein Weinbaugebiet im Süden des US-Bundesstaats Washington. Yakima Valley war die erste anerkannte Herkunftsbezeichnung Washingtons (anerkannt seit 1983) und ist mit seinen 4.400 Hektar Rebfläche Bestandteil der überregionalen Columbia Valley AVA. Die hauptsächlich angebauten Rebsorten sind Cabernet Sauvignon, Merlot, Syrah, Chardonnay und Riesling. Nahezu 40 Prozent der Weinproduktion des Bundesstaates Washington stammen von hier. Neben dem Weinbau lebt die Region vom Obstanbau. In der Nähe der Stadt Zillah führt die Touristenroute Zillah Fruit Loop durch die Plantagen von Apfel, Kirsche, Nektarine, Pfirsich, Birne und Pflaume. 80 Prozent des US-amerikanischen Hopfens stammt ebenfalls aus dieser Region. (de)
  • The Yakima Valley AVA was the first American Viticultural Area established within Washington state, gaining the recognition in 1983. Part of the larger Columbia Valley AVA, Yakima Valley AVA is home to more than 18,000 acres (73 km2) of vineyards, giving the area the largest concentration of wineries and vineyards in the state. The most widely planted varietals in the area are Chardonnay, Riesling, Merlot, Cabernet Sauvignon, Pinot gris, and Syrah. Nearly 40% of Washington state yearly wine production is made from Yakima Valley grapes. In addition to grapes, the Yakima Valley is also home to several fruit orchards growing apples, cherries, nectarines, peaches, pears and plums. Around the town of Zillah, there is the driving tour through the area's orchards and vineyards. The area is also home to nearly 80% of the US hop production. (en)
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  • Yakima Valley American Viticultural Area (kurz: Yakima Valley AVA) ist ein Weinbaugebiet im Süden des US-Bundesstaats Washington. Yakima Valley war die erste anerkannte Herkunftsbezeichnung Washingtons (anerkannt seit 1983) und ist mit seinen 4.400 Hektar Rebfläche Bestandteil der überregionalen Columbia Valley AVA. Die hauptsächlich angebauten Rebsorten sind Cabernet Sauvignon, Merlot, Syrah, Chardonnay und Riesling. Nahezu 40 Prozent der Weinproduktion des Bundesstaates Washington stammen von hier. (de)
  • The Yakima Valley AVA was the first American Viticultural Area established within Washington state, gaining the recognition in 1983. Part of the larger Columbia Valley AVA, Yakima Valley AVA is home to more than 18,000 acres (73 km2) of vineyards, giving the area the largest concentration of wineries and vineyards in the state. The most widely planted varietals in the area are Chardonnay, Riesling, Merlot, Cabernet Sauvignon, Pinot gris, and Syrah. Nearly 40% of Washington state yearly wine production is made from Yakima Valley grapes. In addition to grapes, the Yakima Valley is also home to several fruit orchards growing apples, cherries, nectarines, peaches, pears and plums. Around the town of Zillah, there is the driving tour through the area's orchards and vineyards. The area is also (en)
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  • Yakima Valley AVA (de)
  • Yakima Valley AVA (en)
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  • Yakima Valley AVA (en)
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