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About:Moffle

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A moffle is a Japanese dish consisting of mochi rice cake cooked in a waffle iron, which creates a waffle. A typical cooked moffle has a crunchy exterior with a thin interior layer of glutinous mochi. When prepared as a dessert, it is typically served with various condiments. It is also prepared as a snack food using ingredients such as ham and cheese or cod roe. Sanyei Company claims to have invented the moffle, receiving a trademark for the product in 2000. Sanyei mass-produces moffle makers for consumer and commercial use. Some restaurants use flavored mochi to prepare the moffle. *

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  • Le moffle est un genre de gaufre à base de riz (餅), créé au Japon en 2007, dont l'extérieur est croustillant et l’intérieur est mocchiri (entre collant et moelleux). Cette spécialité se consomme en guise de dessert (accompagné de confiture, de beurre, de glace, de crème fouettée, de sirop d’érable ou encore de fruits) ou comme sandwich (avec jambon, fromage, steak haché, légumes…). Il est moins calorique que la gaufre. Il est très populaire auprès des jeunes gens, et certains cafés s'en font déjà une spécialité dans les grandes villes japonaises. (fr)
  • A moffle is a Japanese dish consisting of mochi rice cake cooked in a waffle iron, which creates a waffle. A typical cooked moffle has a crunchy exterior with a thin interior layer of glutinous mochi. When prepared as a dessert, it is typically served with various condiments. It is also prepared as a snack food using ingredients such as ham and cheese or cod roe. Sanyei Company claims to have invented the moffle, receiving a trademark for the product in 2000. Sanyei mass-produces moffle makers for consumer and commercial use. Some restaurants use flavored mochi to prepare the moffle. * Some moffle condiments at a restaurant (en)
  • モッフル(英: moffle)は、日本で生まれた焼き菓子(米菓)のひとつ。餅をワッフル型に挟んで焼き上げたもので、「モチ」と「ワッフル」を合わせて「モッフル」と命名された。 (ja)
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  • Le moffle est un genre de gaufre à base de riz (餅), créé au Japon en 2007, dont l'extérieur est croustillant et l’intérieur est mocchiri (entre collant et moelleux). Cette spécialité se consomme en guise de dessert (accompagné de confiture, de beurre, de glace, de crème fouettée, de sirop d’érable ou encore de fruits) ou comme sandwich (avec jambon, fromage, steak haché, légumes…). Il est moins calorique que la gaufre. Il est très populaire auprès des jeunes gens, et certains cafés s'en font déjà une spécialité dans les grandes villes japonaises. (fr)
  • モッフル(英: moffle)は、日本で生まれた焼き菓子(米菓)のひとつ。餅をワッフル型に挟んで焼き上げたもので、「モチ」と「ワッフル」を合わせて「モッフル」と命名された。 (ja)
  • A moffle is a Japanese dish consisting of mochi rice cake cooked in a waffle iron, which creates a waffle. A typical cooked moffle has a crunchy exterior with a thin interior layer of glutinous mochi. When prepared as a dessert, it is typically served with various condiments. It is also prepared as a snack food using ingredients such as ham and cheese or cod roe. Sanyei Company claims to have invented the moffle, receiving a trademark for the product in 2000. Sanyei mass-produces moffle makers for consumer and commercial use. Some restaurants use flavored mochi to prepare the moffle. * (en)
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  • Moffle (fr)
  • モッフル (ja)
  • Moffle (en)
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