| dbo:abstract | - Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977 at Sino Plaza, Causeway Bay, Hong Kong. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes. Yeung first opened the Forum in 1974 with some business partners, though it was not registered as a business until 1977. The restaurant struggled financially early on, and Yeung's business partners left the restaurant one-by-one until he became the sole owner of the business. Determined to make the restaurant succeed, he decided to become an expert in preparing abalone in order to make the business stand out from its competition. Yeung's abalone received positive reviews from businessmen and government officials that could afford dining at the Forum, allowing him to eventually get the opportunity to serve abalone to Deng Xiaoping in 1984. By 2020, the restaurant earned its third Michelin star. (en)
- 富臨飯店（英語：Forum Restaurant）於1977年創立，舊址位於香港島銅鑼灣駱克道485號，由香港的國際級廚師楊貫一主理，為香港著名的富豪食府之一，同時是2015年米芝蓮一星餐廳，2019年米芝蓮三星餐廳。「阿一鮑魚」甚為馳名。 (zh)
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| dbo:address | - 1/F,Sino Plaza,Causeway Bay (en)
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| dbp:currentOwner | - Anonymous Group and Yeung Koon Yat (en)
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| rdfs:comment | - 富臨飯店（英語：Forum Restaurant）於1977年創立，舊址位於香港島銅鑼灣駱克道485號，由香港的國際級廚師楊貫一主理，為香港著名的富豪食府之一，同時是2015年米芝蓮一星餐廳，2019年米芝蓮三星餐廳。「阿一鮑魚」甚為馳名。 (zh)
- Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977 at Sino Plaza, Causeway Bay, Hong Kong. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes. (en)
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| rdfs:label | - Forum Restaurant (en)
- 富臨飯店 (zh)
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| foaf:name | - Forum Restaurant (富臨飯店) (en)
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