| dbo:abstract | - Cerealine, also known as malt flakes, was a 19th-century American cereal product and the first dry breakfast food in American retailing. Similar to but predating corn flakes, which appeared in 1898 and are first rolled and then toasted, cerealine is corn grits in the form of uncooked flakes. It was originally used by the brewing industry. More popularly, Toasted Cerealine Flakes, colloquially called simply Cerealine, was also the brand name for raw-flake cereal made from grits by the Cerealine Manufacturing Company of Indianapolis, Indiana, United States, and its successor concern, the American Hominy Company. (en)
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| dbp:caption | - American Hominy Co. advertisement for Toasted Cerealine Flake (en)
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| dbp:creator | - James Vannoy circa 1884 or 1887 (en)
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| dbp:title | - Cerealine Manufacturing Company, Mill A, Jackson & Brown Streets, Columbus, Bartholomew County, IN (en)
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| rdfs:comment | - Cerealine, also known as malt flakes, was a 19th-century American cereal product and the first dry breakfast food in American retailing. Similar to but predating corn flakes, which appeared in 1898 and are first rolled and then toasted, cerealine is corn grits in the form of uncooked flakes. It was originally used by the brewing industry. (en)
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