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About:Camote cue

An Entity of Type:Food,from Named Graph:http://dbpedia.org,within Data Space:dbpedia.org

Camote cue or camotecue is a popular snack food in the Philippines made from camote (sweet potato). Slices of camote are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar. It is one of the most common street foods in the Philippines, along with bananacue and turon. The term is a portmanteau of "camote" and "barbecue", the latter in Philippine English refers to meat cooked in a style similar to kebabs. Though served skewered on bamboo sticks, it is not cooked on the stick. The skewer is purely for easier handling as it is usually sold as street food.

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  • Camote cue or camotecue is a popular snack food in the Philippines made from camote (sweet potato). Slices of camote are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar. It is one of the most common street foods in the Philippines, along with bananacue and turon. The term is a portmanteau of "camote" and "barbecue", the latter in Philippine English refers to meat cooked in a style similar to kebabs. Though served skewered on bamboo sticks, it is not cooked on the stick. The skewer is purely for easier handling as it is usually sold as street food. (en)
  • Le kamotekyu (en tagalog), ou camote cue (en anglais, mot-valise formé de camote et barbecue), est un aliment de grignotage populaire aux Philippines où il est vendu dans les rues sous forme de brochettes. Le kamote kyu est un beignet préparé à partir de patates douces (appelées camote localement), découpées en tranches. Celles-ci sont enrobées de cassonade et ensuite frites pour cuire la patate douce et caraméliser le sucre. C'est un mets de la cuisine de rue parmi les plus courants aux Philippines, avec le et le . Bien que le kamote cue soit servi sur des brochettes de bambou, il n'est pas cuit sur ces brochettes. Celles-ci servent uniquement à faciliter la manipulation, lors de la vente aux passants dans la rue. (fr)
dbo:alias
  • Camotecue, kamote cue, camote fritters (en)
dbo:ingredient
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  • sweet potato,brown sugar,cooking oil
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  • Camotecue, kamote cue, camote fritters (en)
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  • 250 (xsd:integer)
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  • Camote cue (en)
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  • Camote cue or camotecue is a popular snack food in the Philippines made from camote (sweet potato). Slices of camote are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar. It is one of the most common street foods in the Philippines, along with bananacue and turon. The term is a portmanteau of "camote" and "barbecue", the latter in Philippine English refers to meat cooked in a style similar to kebabs. Though served skewered on bamboo sticks, it is not cooked on the stick. The skewer is purely for easier handling as it is usually sold as street food. (en)
  • Le kamotekyu (en tagalog), ou camote cue (en anglais, mot-valise formé de camote et barbecue), est un aliment de grignotage populaire aux Philippines où il est vendu dans les rues sous forme de brochettes. Le kamote kyu est un beignet préparé à partir de patates douces (appelées camote localement), découpées en tranches. Celles-ci sont enrobées de cassonade et ensuite frites pour cuire la patate douce et caraméliser le sucre. C'est un mets de la cuisine de rue parmi les plus courants aux Philippines, avec le et le . Bien que le kamote cue soit servi sur des brochettes de bambou, il n'est pas cuit sur ces brochettes. Celles-ci servent uniquement à faciliter la manipulation, lors de la vente aux passants dans la rue. (fr)
rdfs:label
  • Camote cue (en)
  • Camote cue (fr)
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  • Camote cue (en)
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