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About:Binignit

An Entity of Type:Dessert,from Named Graph:http://dbpedia.org,within Data Space:dbpedia.org

Binignit is a Visayan dessert soup from the central Philippines. The dish is traditionally made with glutinous rice cooked in coconut milk with various slices of sabá bananas, taro, ube, and sweet potato, among other ingredients. It is comparable to various dessert guinataán (coconut milk-based) dishes found in other regions such as bilo-bilo. Among the Visayan people, the dish is traditionally served during Good Friday of Holy Week.

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  • Binignit is a Visayan dessert soup from the central Philippines. The dish is traditionally made with glutinous rice cooked in coconut milk with various slices of sabá bananas, taro, ube, and sweet potato, among other ingredients. It is comparable to various dessert guinataán (coconut milk-based) dishes found in other regions such as bilo-bilo. Among the Visayan people, the dish is traditionally served during Good Friday of Holy Week. (en)
dbo:alias
  • wit-wit, giná-tan, tinunuan, alpahor, ginettaán, ginat-an, ginat-ang lugaw, pinindot, ginataang bilo-bilo, ginataang halo-halo (en)
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dbo:ingredientName
  • glutinous rice,coconut milk,saba,taro,ube,sweet potato,pearl sago,landang
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dbo:related
dbo:servingTemperature
  • Hot or cold
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  • 21621563 (xsd:integer)
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  • 6475 (xsd:nonNegativeInteger)
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  • 1124587295 (xsd:integer)
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  • wit-wit, giná-tan, tinunuan, alpahor, ginettaán, ginat-an, ginat-ang lugaw, pinindot, ginataang bilo-bilo, ginataang halo-halo (en)
dbp:caption
  • Binignit with saba bananas, taro, jackfruit, ube , and sweet potato (en)
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  • 240 (xsd:integer)
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dbp:name
  • Binignit (en)
dbp:region
dbp:served
  • Hot or cold (en)
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  • Dessert
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  • Binignit is a Visayan dessert soup from the central Philippines. The dish is traditionally made with glutinous rice cooked in coconut milk with various slices of sabá bananas, taro, ube, and sweet potato, among other ingredients. It is comparable to various dessert guinataán (coconut milk-based) dishes found in other regions such as bilo-bilo. Among the Visayan people, the dish is traditionally served during Good Friday of Holy Week. (en)
rdfs:label
  • Binignit (en)
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foaf:name
  • Binignit (en)
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