| dbo:abstract | - Aurum is a sweet Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from brandy and citrus fruit infusion.It goes well with sweets, especially with parrozzo, another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream. The name of this liqueur was chosen by Amedeo Pomilio, the founder of the Aurum factory, upon suggestion by the poet and writer Gabriele D'Annunzio, with a reference to the ancient Roman origins of the recipe. The name derives from the pun between the Latin words aurum, which means gold, and aurantium, which means orange (fruit). * Advertising posters * * * * (en)
- L’Aurum est une liqueur d'un degré d'alcool de 40°, fabriquée à partir d'eau-de-vie et d'une infusion d'oranges. C'est une spécialité de Pescara. La distillerie historique se trouvait au Kursaal Pomilio, aujourd'hui musée Aurum - La fabbrica delle idee. Elle est classée dans la liste des produits agroalimentaires traditionnels italiens. (fr)
- L’Aurum è un liquore con una gradazione di 40°, a base di brandy ed infuso di arance. È una specialità di Pescara.La storica distilleria era presso il Kursaal Pomilio, oggi museo "Aurum - La fabbrica delle idee". (it)
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| dbp:origin | - Pescara, Abruzzo, Italy (en)
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| dbp:type | - Sweet alcoholic beverage (en)
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| rdfs:comment | - L’Aurum est une liqueur d'un degré d'alcool de 40°, fabriquée à partir d'eau-de-vie et d'une infusion d'oranges. C'est une spécialité de Pescara. La distillerie historique se trouvait au Kursaal Pomilio, aujourd'hui musée Aurum - La fabbrica delle idee. Elle est classée dans la liste des produits agroalimentaires traditionnels italiens. (fr)
- L’Aurum è un liquore con una gradazione di 40°, a base di brandy ed infuso di arance. È una specialità di Pescara.La storica distilleria era presso il Kursaal Pomilio, oggi museo "Aurum - La fabbrica delle idee". (it)
- Aurum is a sweet Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from brandy and citrus fruit infusion.It goes well with sweets, especially with parrozzo, another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream. * Advertising posters * * * * (en)
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| rdfs:label | - Aurum (liqueur) (en)
- Aurum (liqueur) (fr)
- Aurum (liquore) (it)
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